Prakash, C.S.,
Technology for Life: How Biotech Will Save Billions from Starvation. C.S. Prakash and Gregory Conko. - American Enterprise, 2004. - SIRS Enduring Issues 2005. Article 52, Health, 1522-323X; .
Articles Contained in SIRS Enduring Issues 2005. Originally Published: Technology for Life: How Biotech Will Save Billions from Starvation, March 2004; pp. 16-20.
"Leading scientists around the world have attested to the health and environmental safety of agricultural biotechnology, and they have called for bioengineered crops to be extended to those who need them most--hungry people in the developing world." (AMERICAN ENTERPRISE) This article reports that "the biggest threats that hungry populations currently face are restrictive policies stemming from unwarranted public fears" about agricultural biotechnology and stresses that the use of biotechnology will be necessary to feed the growing population in the poorest regions of the world over the next 50 years.
1522-323X;
Food and Agriculture Organization of the United Na
Agricultural biotechnology
Food--Biotechnology
Food supply--Forecasting
Genetically modified foods
Green Revolution
Population forecasting
Technological innovations
AC1.S5
050
Technology for Life: How Biotech Will Save Billions from Starvation. C.S. Prakash and Gregory Conko. - American Enterprise, 2004. - SIRS Enduring Issues 2005. Article 52, Health, 1522-323X; .
Articles Contained in SIRS Enduring Issues 2005. Originally Published: Technology for Life: How Biotech Will Save Billions from Starvation, March 2004; pp. 16-20.
"Leading scientists around the world have attested to the health and environmental safety of agricultural biotechnology, and they have called for bioengineered crops to be extended to those who need them most--hungry people in the developing world." (AMERICAN ENTERPRISE) This article reports that "the biggest threats that hungry populations currently face are restrictive policies stemming from unwarranted public fears" about agricultural biotechnology and stresses that the use of biotechnology will be necessary to feed the growing population in the poorest regions of the world over the next 50 years.
1522-323X;
Food and Agriculture Organization of the United Na
Agricultural biotechnology
Food--Biotechnology
Food supply--Forecasting
Genetically modified foods
Green Revolution
Population forecasting
Technological innovations
AC1.S5
050