Nickles, Harry G.
Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books. Photographed by David Lees and Richard Jeffery. - New York : Time-Life, 1969. - 206 p. : ill., map. - Foods of the world .
70085530
Cooking.
641.5956
Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books. Photographed by David Lees and Richard Jeffery. - New York : Time-Life, 1969. - 206 p. : ill., map. - Foods of the world .
70085530
Cooking.
641.5956