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Igoe, Robert S.

Dictionary of food ingredients / Robert S. Igoe & Y.H. Hui. - 3rd ed. - New York : Chapman & Hall, c1996. - vii, 201 p. ; 24 cm.

Includes bibliographical references (p. 189-201).

0412072815 : $44.00

95004648


Food--Composition--Dictionaries.

TX551 / .I26 1996

641

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