Library Logo
Hewitt, Jean,

The New York times natural foods cookbook. - New York, Quadrangle Books; [distributed by World Pub. Co., 1972, c1971] - 434 p. illus. 25 cm.

Rev. ed. published as: The New York times new natural foods cookbook. Completely rev. and updated. c1982.

Bibliography: p. [418]-421.

79162810


Cookery (Natural foods)

TX715 / .H5744

641.5

Powered by Koha