Maby, Pascale.
A basic guide to cheese / Pascale Maby. - Toronto : Holt, Rhinehart and Winston of Canada, 1973. - 175 p., [2] leaves (1 fold.) of plates : ill. (part col.) ; 19 cm. - Focus books .
Translation of Le guide des fromages. Includes index.
0039299260 : $3.95
73003884 //r83
C74-3912-1
Cheese.
Cheese--Varieties.
Cookery (Cheese)
SF271 / .M1513
641.3/7/35
A basic guide to cheese / Pascale Maby. - Toronto : Holt, Rhinehart and Winston of Canada, 1973. - 175 p., [2] leaves (1 fold.) of plates : ill. (part col.) ; 19 cm. - Focus books .
Translation of Le guide des fromages. Includes index.
0039299260 : $3.95
73003884 //r83
C74-3912-1
Cheese.
Cheese--Varieties.
Cookery (Cheese)
SF271 / .M1513
641.3/7/35