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Christian, Rebecca.

Cooking the Spanish way : revised and expanded to include new low-fat and vegetarian dishes / Rebecca Christian. - Minneapolis, MN : Lerner Publications, c2002. - 72 p. : col. ill., col. map ; 23 cm. - Easy menu ethnic cookbooks .

Includes index.

School Library Journal, March 2002

An introduction to the cooking of Spain that features basic recipes for everyday breakfasts, dinners, snacks, and suppers, as well as holiday and festival foods; presents details on the Spanish dining table and dining traditions; and provides low-fat and vegetarian alternatives.

6.0 5-8 Follett Library Resources

082254122X

00012185


Spanish cooking.


Spain--Social life and customs.

TX723.5.S7 / C5 2002

641.5946 641.5646

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