Locricchio, Matthew
The cooking of France / by Matthew Locricchio. - New York, NY : Benchmark Books/Marshall Cavendish, 2003. - p. cm. - Superchef .
Includes index.
Summary: Introduces the diffeent culinary regions of France and presents many kinds of recipes for traditional French dishes.
0-7614-1216-6
Cookery, French
Food habits--France
The cooking of France / by Matthew Locricchio. - New York, NY : Benchmark Books/Marshall Cavendish, 2003. - p. cm. - Superchef .
Includes index.
Summary: Introduces the diffeent culinary regions of France and presents many kinds of recipes for traditional French dishes.
0-7614-1216-6
Cookery, French
Food habits--France