Locricchio, Matthew
The cooking of China / by Matthew Locricchio. - New York, NY : Benchmark Books/Marshall Cavendish, 2003. - p. cm. - Superchef .
Includes index.
Summary: Introduces the diffeent culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
0-7614-1214-X
Cookery, Chinese
Food habits--China
The cooking of China / by Matthew Locricchio. - New York, NY : Benchmark Books/Marshall Cavendish, 2003. - p. cm. - Superchef .
Includes index.
Summary: Introduces the diffeent culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
0-7614-1214-X
Cookery, Chinese
Food habits--China