Ainsworth, Mark,
The young chef : recipes and techniques for kids who love to cook / The Culinary Institute of America, Mark Ainsworth. - 191 pages ; 23 cm
Includes index.
Learning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts.
9780470928660 (trade paper)
2015049785
Cooking--Juvenile literature.
Cookbooks.
TX652.5 / .A36 2016
641.5
The young chef : recipes and techniques for kids who love to cook / The Culinary Institute of America, Mark Ainsworth. - 191 pages ; 23 cm
Includes index.
Learning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts.
9780470928660 (trade paper)
2015049785
Cooking--Juvenile literature.
Cookbooks.
TX652.5 / .A36 2016
641.5