| 000 -LEADER |
|---|
| fixed length control field |
00723nam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
CCC91031342 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
Catalog Card Company |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150715171228.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
940125s1991 okua 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
91020535 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1560740116 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Catalog Card Company |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641 |
| Edition number |
12 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Marshall, David. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food / |
| Statement of responsibility, etc. |
[by] David Marshall. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Ada, OK : |
| Name of publisher, distributor, etc. |
Garrett, |
| Date of publication, distribution, etc. |
1991. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
31 p. : |
| Other physical details |
ill. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
First technology library |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
A discussion of how food is cultivated, stored, and cooked by various methods. Includes instructions for related projects. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food. |
| Source of heading or term |
sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| Source of heading or term |
sears |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
|
