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Cool pizza to make & bake : (Record no. 21031)

000 -LEADER
fixed length control field 01318pam a2200361 a 4500
001 - CONTROL NUMBER
control field fol11328904
003 - CONTROL NUMBER IDENTIFIER
control field ICrlF
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150715171957.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061002s2007 mnua j 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006032750
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1599287250
035 ## - SYSTEM CONTROL NUMBER
System control number (ICrlF)19683T
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- ICrlF
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX770.P58
Item number W34 2007
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8/248
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wagner, Lisa,
Dates associated with a name 1958-
245 10 - TITLE STATEMENT
Title Cool pizza to make & bake :
Remainder of title easy recipes for kids to cook /
Statement of responsibility, etc. Lisa Wagner.
246 3# - VARYING FORM OF TITLE
Title proper/short title Cool pizza to make and bake
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Edina, Minn. :
Name of publisher, distributor, etc. ABDO,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent 32 p. :
Other physical details col. ill. ;
Dimensions 21 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Checkerboard how-to library
490 1# - SERIES STATEMENT
Series statement Cool cooking
500 ## - GENERAL NOTE
General note Includes index.
510 3# - CITATION/REFERENCES NOTE
Name of source School Library Journal, August 2007
510 3# - CITATION/REFERENCES NOTE
Name of source Horn Book, October 2007
520 ## - SUMMARY, ETC.
Summary, etc. Provides easy-to-follow recipes for dough, sauce, and five different kinds of pizza and includes definitions of cooking terms, photographs of tools and equipment, and tips for using a stone or pan for baking.
521 0# - TARGET AUDIENCE NOTE
Target audience note 4.6
521 2# - TARGET AUDIENCE NOTE
Target audience note 3-6
Source Follett Library Resources
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pizza.
Source of heading or term sears
800 1# - SERIES ADDED ENTRY--PERSONAL NAME
Personal name Wagner, Lisa,
Dates associated with a name 1958-
Title of a work Cool cooking.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier http://www.loc.gov/catdir/toc/ecip072/2006032750.html
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Total Renewals Date last checked out Total Checkouts Shelving location Damaged status Barcode Current Location Full call number
2015-10-152025-02-12Country 2015-10-15 Books  12025-01-3017Non-Fiction 421685Country641.8 WAG

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