| 000 -LEADER |
|---|
| fixed length control field |
00838nam a22002291a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
89032363 747995 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
101889s1989 maua j 00010 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
89032363 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0395519438 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
BTSB Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
PZ7.C92166 1989 |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
E |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Curious George goes to an ice cream shop / |
| Statement of responsibility, etc. |
adapted and edited by Margret Rey and Alan J. Shalleck. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Boston : |
| Name of publisher, distributor, etc. |
Houghton Mifflin, |
| Date of publication, distribution, etc. |
c1989. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
32 p. : |
| Other physical details |
col. ill. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Curious George makes a messy mistake while visiting a new ice cream shop, but he redeems himself by attracting customers when he puts together a big sundae in the window. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Ice cream, ices, etc. |
| General subdivision |
Fiction |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Monkeys |
| General subdivision |
Fiction |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shalleck, Alan J., |
| Relator term |
ed. |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rey, Margret, |
| Relator term |
ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
|
