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The Truth About Dieting. (Record no. 34347)

000 -LEADER
fixed length control field 01356cam a2200301 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150716091044.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 021206s xx 000 0 eng
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1522-323X;
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number AC1.S5
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 050
245 04 - TITLE STATEMENT
Title The Truth About Dieting.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Consumer Reports,
Date of publication, distribution, etc. 2002.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title SIRS Enduring Issues 2003.
Number of part/section of a work Article 14.
Name of part/section of a work Health,
International Standard Serial Number 1522-323X;
500 ## - GENERAL NOTE
General note Articles Contained in SIRS Enduring Issues 2003.
500 ## - GENERAL NOTE
General note Originally Published: The Truth About Dieting, June 2002; pp. 26-31.
520 ## - SUMMARY, ETC.
Summary, etc. "In the largest survey ever undertaken on the long-term maintenance of weight loss, we [Consumer Reports] found that ordinary people can and do succeed without using expensive commercial diet programs, special foods, dietary supplements, or drugs." (CONSUMER REPORTS) This article discusses dieting and explains what one must do to take off weight and keep it off.
599 ## -
-- Records created from non-MARC resource.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Body mass index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dietary guidelines.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Exercise
General subdivision Health aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Carbohydrate content.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Fat content.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proteins in human nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Reducing diets.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Weight loss.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SIRS Publishing, Inc.
Title of a work SIRS Enduring Issues 2003.
Name of part/section of a work Health.,
International Standard Serial Number 1522-323X.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Koha item type Lost status Damaged status Withdrawn status Current Location Full call number
2015-07-162015-07-16High School - old - to delete 2003-06-09Books   High School - old - to deleteREF SIRS 2003 Hea14

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