000 -LEADER |
fixed length control field |
01610 a2200277 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
051207s xx 000 0 eng |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
1522-323X; |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
AC1.S5 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
050 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
, |
245 #0 - TITLE STATEMENT |
Title |
Uncle Sam's Diet Book. |
Statement of responsibility, etc. |
. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Name of publisher, distributor, etc. |
Tufts University Health & Nutrition Letter, |
Date of publication, distribution, etc. |
2005. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
SIRS Enduring Issues 2006. |
Number of part/section of a work |
Article 48, |
Name of part/section of a work |
Health, |
International Standard Serial Number |
1522-323X; |
500 ## - GENERAL NOTE |
General note |
Articles Contained in SIRS Enduring Issues 2006. |
500 ## - GENERAL NOTE |
General note |
Originally Published: Uncle Sam's Diet Book, March 2005; pp. 1+. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"The flurry of news reports about the new federal dietary guidelines and updating of the 'food pyramid' has left some Americans in a dither about following this latest word from Uncle Sam. Nine daily servings of fruits and vegetables may sound like a prescription for crunching carrots pretty much from morning till night. Just exactly how much is 'at least three ounces' of whole grains and how can you tell if you're getting enough? And that call to exercise up to 90 minutes a day--who has time?" (TUFTS UNIVERSITY HEALTH & NUTRITION LETTER) The article addresses consumer concerns about the new food pyramid and nutritional guidelines issued by the U.S. government. |
599 ## - |
-- |
Records created from non-MARC resource. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Diet |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Dietary guidelines |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Lifestyles |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition policy |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Public health |
610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
United States |
Subordinate unit |
Dept. of Health and Human Services |
710 ## - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
ProQuest Information and Learning Company |
Title of a work |
SIRS Enduring Issues 2006, |
Name of part/section of a work |
Health. |
International Standard Serial Number |
1522-323X; |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
|