Everybody cooks rice / (Record no. 50920)
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000 -LEADER | |
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fixed length control field | 01062pam a2200301 a 4500 |
001 - CONTROL NUMBER | |
control field | MLM00017830 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | MnBnMLM |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20150716093914.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 890829s1991 mnua j 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 89023889 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0876144121 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX809.R5 |
Item number | D66 1991 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.6/318 |
Edition number | 20 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Dooley, Norah. |
245 10 - TITLE STATEMENT | |
Title | Everybody cooks rice / |
Statement of responsibility, etc. | by Norah Dooley ; illustrations by Peter J. Thornton. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Minneapolis : |
Name of publisher, distributor, etc. | Carolrhoda Books, |
Date of publication, distribution, etc. | c1991. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | [31] p. : |
Other physical details | col. ill. ; |
Dimensions | 20 x 24 cm. |
510 3# - CITATION/REFERENCES NOTE | |
Name of source | School Library Journal |
510 3# - CITATION/REFERENCES NOTE | |
Name of source | Booklist |
520 ## - SUMMARY, ETC. | |
Summary, etc. | A child is sent to find a younger brother at dinnertime and is introduced to a variety of cultures through encountering the many different ways rice is prepared at the different households visited. |
521 2# - TARGET AUDIENCE NOTE | |
Target audience note | 3-6 |
521 0# - TARGET AUDIENCE NOTE | |
Target audience note | 5.1 |
526 8# - STUDY PROGRAM INFORMATION NOTE | |
Program name | Accelerated Reader/Advantage Learning Systems |
Reading level | 5.1 |
Title point value | 0.5 |
Public note | 18397 |
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery |
General subdivision | Rice. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Thornton, Peter, |
Dates associated with a name | 1956- |
Relator term | ill. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type |
No items available.