| 000 -LEADER |
|---|
| fixed length control field |
01248pam a2200373 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
fol11926219 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
ICrlF |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150716120159.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080909s2008 nyua b 000 1 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0375844031 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ICrlF)03495W |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ICrlF |
| Transcribing agency |
ICrlF |
| Modifying agency |
ICrlF |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
[E] |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Staake, Bob, |
| Dates associated with a name |
1957- |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The donut chef / |
| Statement of responsibility, etc. |
by Bob Staake. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Doughnut chef |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Golden Books, |
| Date of publication, distribution, etc. |
c2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
[34] p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
27 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"A Golden book." |
| 510 3# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
School Library Journal, October 2008 |
| 510 3# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
Pub Weekly, October 2008 |
| 510 3# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
Kirkus Review, September 2008 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
A baker must come up with new flavor ideas in order to stay competitive with the new donut shop that has opened up across the street from his store, but his unique combinations may drive his customers away. |
| 521 0# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
3.1 |
| 521 2# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
K-3 |
| Source |
Follett Library Resources |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Doughnuts |
| Form subdivision |
Juvenile fiction. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bakers |
| Form subdivision |
Juvenile fiction. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Doughnuts |
| Form subdivision |
Fiction. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bakers |
| Form subdivision |
Fiction. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Humorous stories. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Humorous fiction. |
| Source of term |
gsafd |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
|
