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How we use plants for food / (Record no. 59653)

000 -LEADER
fixed length control field 01447pam a2200361 a 4500
001 - CONTROL NUMBER
control field fol11787945
003 - CONTROL NUMBER IDENTIFIER
control field ICrlF
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150716120201.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 071003s2009 nyua b b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007041068
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1404244212
035 ## - SYSTEM CONTROL NUMBER
System control number (ICrlF)14565W
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency ICrlF
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX355
Item number .M6275 2009
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
-- [E]
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Morgan, Sally.
245 10 - TITLE STATEMENT
Title How we use plants for food /
Statement of responsibility, etc. Sally Morgan.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. PowerKids Press,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 32 p. :
Other physical details col. ill. ;
Dimensions 27 cm.
490 1# - SERIES STATEMENT
Series statement How we use plants
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 31) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Plants for food -- Cereals -- Using cereals -- Vegetables -- Fruits -- keeping food fresh -- Preserving plant food -- Seeds -- Plant oils -- Herbs and spices -- Sugar from plants -- The tomato plant is used -- Make your own sun-dried tomatoes! -- Glossary.
520 ## - SUMMARY, ETC.
Summary, etc. Describes how humans use plants for nutrition, discussing cereals, vegetables, fruits, preservation, seeds, oils, herbs, and spices; and includes directions for making sun-dried tomatoes.
521 0# - TARGET AUDIENCE NOTE
Target audience note 2.8
521 2# - TARGET AUDIENCE NOTE
Target audience note K-3
Source Follett Library Resources
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plants, Edible
Form subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plants, Edible.
800 1# - SERIES ADDED ENTRY--PERSONAL NAME
Personal name Morgan, Sally.
Title of a work How we use plants.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
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