| 000 -LEADER |
|---|
| fixed length control field |
01013cam a2200325 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
12903712 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150716120223.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020822s2003 mnuo b b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2002030625 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1583402977 |
| Terms of availability |
14.95 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
SMART APPLE MEDIA U.S. |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| -- |
lcac |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3/71 |
| Edition number |
21 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.3 KAL |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kalz, Jill. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Dairy products / |
| Statement of responsibility, etc. |
by Jill Kalz. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
North Mankato, Minn: |
| Name of publisher, distributor, etc. |
Smart Apple Media, |
| Date of publication, distribution, etc. |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
24 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
30 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Healthy me |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 23) and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Describes various dairy products and their role in human nutrition. Includes instructions for making butter. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name |
BK |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Reading level |
Import |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Milk |
| Form subdivision |
Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery (Milk) |
| Form subdivision |
Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dairy products |
| Form subdivision |
Juvenile literature. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
|
