| 000 -LEADER |
|---|
| fixed length control field |
01310nam a2200361 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
CCE96204703 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
Catalog Card Company |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150716132009.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
961001s1996 mnuab c b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
96024788 /AC |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0516202596 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1560654325 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
Catalog Card Company |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX716.M4 |
| Item number |
B86 1996 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.1/0972 |
| Edition number |
20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Burckhardt, Ann L. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The people of Mexico and their food / |
| Statement of responsibility, etc. |
by Ann L. Burckhardt. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Mankato, MN : |
| Name of publisher, distributor, etc. |
Capstone, |
| Date of publication, distribution, etc. |
1996. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
48 p. : |
| Other physical details |
col. ill., col. map ; |
| Dimensions |
22 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Multicultural cookbooks |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 521 2# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
5-9. |
| 521 0# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
3. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name |
Accelerated Reader/Advantage Learning Systems |
| Reading level |
4.7 |
| Title point value |
0.5 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Mexican |
| General subdivision |
Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits |
| Geographic subdivision |
Mexico |
| General subdivision |
Juvenile literature. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Mexico |
| General subdivision |
Social life and customs |
| -- |
Juvenile literature. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Mexican cooking. |
| Source of heading or term |
sears |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Mexico |
| General subdivision |
Social life and customs. |
| Source of heading or term |
sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Eating customs. |
| Source of heading or term |
sears |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
|
