| 000 -LEADER |
|---|
| fixed length control field |
00704nam a2200229 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
75108615 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150716132033.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
700514s1970 nyuabc 00110 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
75108615 |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX716.A1 |
| Item number |
W6 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59729 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wolfe, Linda. |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
The cooking of the Caribbean Islands, |
| Statement of responsibility, etc. |
by Linda Wolfe and the editors of Time-Life Books. Photographed by Richard Meek. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York, |
| Name of publisher, distributor, etc. |
Time-Life Books |
| Date of publication, distribution, etc. |
[1970] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
208 p. |
| Other physical details |
col. illus., col. map., ports. |
| Dimensions |
29 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Foods of the world |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Caribbean. |
| 700 11 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Meek, Richard, |
| Relator term |
illus. |
| 710 20 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Time-Life Books. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
|
