| 000 -LEADER |
|---|
| fixed length control field |
01274pam a2200337 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
87037850 /AC |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150716132033.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
871231s1988 mnuab j 00110 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
87037850 /AC |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0822509202 (lib. bdg.) : |
| Terms of availability |
$9.95 |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
cc----- |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX716.A1 |
| Item number |
K38 1988 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59/1821 |
| Edition number |
19 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kaufman, Cheryl Davidson. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cooking the Caribbean way / |
| Statement of responsibility, etc. |
Cheryl Davidson Kaufman ; photographs by Robert L. and Diane Wolfe [editor, Vicki Revsbech ; drawings by Jeanette Swofford ; map by J. Michael Roy]. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Minneapolis : |
| Name of publisher, distributor, etc. |
Lerner Publications Co., |
| Date of publication, distribution, etc. |
c1988. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
45 p. : |
| Other physical details |
ill. (some col.), map ; |
| Dimensions |
19 x 22 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Easy menu ethnic cookbooks |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Presents a history of Caribbean cooking and recipes for daily menus. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Caribbean |
| General subdivision |
Juvenile literature. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Caribbean Area |
| General subdivision |
Social life and customs |
| -- |
Juvenile literature. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Caribbean. |
| 651 #1 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Caribbean Area |
| General subdivision |
Social life and customs. |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Revsbech, Vicki. |
| 700 11 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wolfe, Robert L., |
| Relator term |
ill. |
| 700 11 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wolfe, Diane, |
| Relator term |
ill. |
| 700 11 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Swofford, Jeanette, |
| Relator term |
ill. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
|
