000 -LEADER |
fixed length control field |
00785nam a22002538a 4500 |
001 - CONTROL NUMBER |
control field |
CCC89525264 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Catalog Card Company |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150716140707.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
940125s1989 xx 000 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
88031294 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0866253394 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
Catalog Card Company |
082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.1 |
Edition number |
12 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kaur, Sharon. |
245 10 - TITLE STATEMENT |
Title |
Food in India. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Vero Beach, FL : |
Name of publisher, distributor, etc. |
Rourke, |
Date of publication, distribution, etc. |
1989. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
p. cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
International food |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Surveys food products, customs, and preparation in India, describing regional dishes, cooking techniques, and recipes for a variety of meals. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Eating customs. |
Source of heading or term |
sears |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
India |
General subdivision |
Social life and customs. |
Source of heading or term |
sears |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking. |
Source of heading or term |
sears |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
|