000 -LEADER |
fixed length control field |
00804cam a2200253 4500 |
001 - CONTROL NUMBER |
control field |
79162810 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150716140734.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
720810c19721971nyua b 00100 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
79162810 |
050 0# - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX715 |
Item number |
.H5744 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
100 10 - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hewitt, Jean, |
Relator term |
comp. |
245 14 - TITLE STATEMENT |
Title |
The New York times natural foods cookbook. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
New York, |
Name of publisher, distributor, etc. |
Quadrangle Books; [distributed by World Pub. Co., |
Date of publication, distribution, etc. |
1972, c1971] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
434 p. |
Other physical details |
illus. |
Dimensions |
25 cm. |
350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE] |
Price |
$9.95 |
500 ## - GENERAL NOTE |
General note |
Rev. ed. published as: The New York times new natural foods cookbook. Completely rev. and updated. c1982. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Bibliography: p. [418]-421. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery (Natural foods) |
730 #1 - ADDED ENTRY--UNIFORM TITLE |
Uniform title |
New York times. |
740 #1 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
Uncontrolled related/analytical title |
Natural foods cookbook. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
|