| 000 -LEADER |
|---|
| fixed length control field |
01104nam a2200337 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
CCE97400097 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
Catalog Card Company |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150716140734.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
970117s1997 nyua c 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
96050409 /AC |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0689801556 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
Catalog Card Company |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725.A1 |
| Item number |
V48 1997 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vezza, Diane Simone. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Passport on a plate : |
| Remainder of title |
a round-the-world cookbook for children / |
| Statement of responsibility, etc. |
[by] Diane Simone Vezza ; ill. by Susan Greenstein. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Simon, |
| Date of publication, distribution, etc. |
1997. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
150 p. : |
| Other physical details |
ill. ; |
| Dimensions |
27 cm. |
| 521 2# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
3-7. |
| 521 1# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
9-A. |
| 521 0# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
4. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Describes the culinary styles of twelve regions around the world and provides recipes for each, including Africa, the Caribbean, and China. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 510 3# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
SLJ |
| 510 3# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
A |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, International |
| General subdivision |
Juvenile literature. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
International cooking. |
| Source of heading or term |
sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| Source of heading or term |
sears |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Greenstein, Susan, |
| Relator term |
ill. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
|
