| 000 -LEADER |
|---|
| fixed length control field |
00525nam a2200181 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150716141015.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
041123s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-7614-1732-X |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Locricchio, Matthew |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
The cooking of Brazil / |
| Statement of responsibility, etc. |
by Matthew Locricchio; with photos by Jack McConnell. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Tarrytown, NY : |
| Name of publisher, distributor, etc. |
Benchmark Books, |
| Date of publication, distribution, etc. |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
p. cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Superchef |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Brazilian |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery |
| General subdivision |
Brazil |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
|
