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Food and recipes of Japan / (Record no. 87916)

000 -LEADER
fixed length control field 01329pam a2200373 a 4500
001 - CONTROL NUMBER
control field 4505505
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241126112202.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980122s1999 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 98011213
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 082395319X
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code lcac
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-ja---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX724.5.J3
Item number B43 1999
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5952
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Beatty, Theresa M.
245 10 - TITLE STATEMENT
Title Food and recipes of Japan /
Statement of responsibility, etc. by Theresa M. Beatty.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. PowerKids Press,
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 24 p. :
Other physical details ill. ;
Dimensions 21 cm.
490 1# - SERIES STATEMENT
Series statement Kids in the kitchen
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. Describes some of the foods enjoyed in Japan and provides recipes for several popular Japanese dishes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Japanese
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Geographic subdivision Japan
Form subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Geographic subdivision Japan.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Japanese.
800 1# - SERIES ADDED ENTRY--PERSONAL NAME
Personal name Beatty, Theresa M.
Title of a work Kids in the kitchen.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Cost, replacement price Date last checked out Collection code Total Checkouts Damaged status Shelving location Barcode Current Location Full call number
2024-11-262025-01-14Navigator 2024-11-26 Books  15.002024-12-17Non Fiction1 Non-Fiction46019Navigator641.5952 Bea

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