000 -LEADER |
fixed length control field |
01329pam a2200373 a 4500 |
001 - CONTROL NUMBER |
control field |
4505505 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241126112202.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
980122s1999 nyua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
98011213 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
082395319X |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
lcac |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
a-ja--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX724.5.J3 |
Item number |
B43 1999 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5952 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Beatty, Theresa M. |
245 10 - TITLE STATEMENT |
Title |
Food and recipes of Japan / |
Statement of responsibility, etc. |
by Theresa M. Beatty. |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
PowerKids Press, |
Date of publication, distribution, etc. |
1999. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
24 p. : |
Other physical details |
ill. ; |
Dimensions |
21 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Kids in the kitchen |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Describes some of the foods enjoyed in Japan and provides recipes for several popular Japanese dishes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Japanese |
Form subdivision |
Juvenile literature. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits |
Geographic subdivision |
Japan |
Form subdivision |
Juvenile literature. |
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits |
Geographic subdivision |
Japan. |
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Japanese. |
800 1# - SERIES ADDED ENTRY--PERSONAL NAME |
Personal name |
Beatty, Theresa M. |
Title of a work |
Kids in the kitchen. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ocip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |