From cocoa bean to chocolate / Robin Nelson.
by Nelson, Robin.
Material type:
BookSeries: Start to finish (Minneapolis, Minn.)Second seriesFood: Publisher: Minneapolis, MN : Lerner Publications Co., c2013Description: 24 p. : col. ill. ; 19 x 23 cm.ISBN: 0761365605.Subject(s): Confectionery | Chocolate | Cacao beansDDC classification: 664/.5 | [E] Summary: An introduction to the process of making chocolate, from the time the farmer plants a cocoa tree to the time someone eats a piece of candy.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Books
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Country Junior Non-Fiction | 664 NEL (Browse shelf) | Available |
Browsing Country Shelves , Shelving location: Junior Non-Fiction Close shelf browser
| 662/.6692 BEN Ethanol and other new fuels / | 664 BOL From wheat to bread / | 664 MIT From maple tree to syrup / | 664 NEL From cocoa bean to chocolate / | 676 HER Trees to paper / | 690 MAC Construction crews / | 690 MAC Building a house / |
Includes index.
School Library Journal, August 2012
Booklist, May 2012
Science Books & Films (A.A.A.S.), August 2012
An introduction to the process of making chocolate, from the time the farmer plants a cocoa tree to the time someone eats a piece of candy.
2.2.
K-3 Follett Library Resources.
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