From milk to ice cream / Stacy Taus-Bolstad.
by Taus-Bolstad, Stacy.
Material type:
BookSeries: Start to finish (Minneapolis, Minn.)Second seriesFood: Publisher: Minneapolis : Lerner Publications, c2013Description: 24 p. : col. ill. ; 20 x 24 cm.ISBN: 0761391770.Subject(s): Ice cream, ices, etc | Ice cream industryDDC classification: 637/.4 | [E] Summary: Color photos and simple text show how ice cream is made in a factory, covering every step from the cow to the cone.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Books
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Country Junior Non-Fiction | 637 TAU (Browse shelf) | Available |
Includes index.
School Library Journal, August 2012
Booklist, May 2012
Science Books & Films (A.A.A.S.), August 2012
Color photos and simple text show how ice cream is made in a factory, covering every step from the cow to the cone.
2.1.
K-3 Follett Library Resources.
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