From wheat to bread / Stacy Taus-Bolstad.
by Taus-Bolstad, Stacy.
Material type:
BookSeries: Start to finish (Minneapolis, Minn.)Second seriesFood: Publisher: Minneapolis, MN : Lerner Publications, c2013Description: 24 p. : col. ill. ; 24 cm.ISBN: 0761391789.Subject(s): Bread | WheatDDC classification: 664/.722 | [E] Summary: An introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Books
|
Country Junior Non-Fiction | 664 BOL (Browse shelf) | Available |
Browsing Country Shelves , Shelving location: Junior Non-Fiction Close shelf browser
| 641.6 Let's cook with apples! : | 641.86 SHA Who put the cookies in the cookie jar? / | 662/.6692 BEN Ethanol and other new fuels / | 664 BOL From wheat to bread / | 664 MIT From maple tree to syrup / | 664 NEL From cocoa bean to chocolate / | 676 HER Trees to paper / |
Includes index.
An introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast.
2.2.
K-3 Follett Library Resources.
There are no comments for this item.