Civil War cooking: the Confederacy.
by Dosier, Susan.
Material type:
BookSeries: Exploring History through Simple Recipes. Publisher: Mankato, MN : Capstone Press Inc, 2000Description: 32.ISBN: 0-7368-0350-5.Subject(s): Cookery, American-History | United States-History-Civil WarOnline resources: Click here to access online Summary: Discusses the everyday life, cooking methods, foods, and celebrations of Confederate soldiers during the Civil War. Includes recipes and sidebars.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Books
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Farley Hill | 641.59 DOS (Browse shelf) | Available |
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| 641.337 BUR Chocolate : | 641.5 LAG Emeril's There's a Chef in my Soup! : | 641.5 NES Best-ever Cookies | 641.59 DOS Civil War cooking: the Confederacy. | 641.8 GOS Blue Moon Soup : | 649 CAN Lee Canter's Assertive discipline for parents / | 70.44 GAR And the Crowd Goes Wild: Relive the Most Celebrated sporting events ever broadcast. |
Discusses the everyday life, cooking methods, foods, and celebrations of Confederate soldiers during the Civil War. Includes recipes and sidebars.
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