Chocolate : Riches From the Rainforest.
by Burleigh, Robert.
Material type:
BookPublisher: New York, NY : Hary N. Abrams, Incorporated, 2002ISBN: 0-8109-5734-5.Subject(s): Cookery(Chocolate) | Chocolate -- JuvSummary: Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Books
|
Farley Hill | 641.337 BUR (Browse shelf) | Available |
Browsing Farley Hill Shelves Close shelf browser
| 641.1 Big Book BER You Are What You Eat. | 641.3 LLE Chocolate / | 641.3 PET Peppers, popcorn, and pizza / | 641.337 BUR Chocolate : | 641.5 LAG Emeril's There's a Chef in my Soup! : | 641.5 NES Best-ever Cookies | 641.59 DOS Civil War cooking: the Confederacy. |
Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.
There are no comments for this item.