Eating fractions / cooked, written, drafted, and photo-illustrated by Bruce McMillan.
by McMillan, Bruce.
Material type:
BookPublisher: New York : Scholastic, c1991Description: unp. : col. ill.ISBN: 0590437704.Subject(s): FractionsDDC classification: 513.2/6 Summary: Food is cut into halves, thirds, and fourths to illustrate how parts make a whole. Recipes included.
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Kirkus
School Library Jl. starred
Booklist
The Bulletin of the Center for Children's Books
Wilson Children's Catalog
Elem Collection, Phase I
Food is cut into halves, thirds, and fourths to illustrate how parts make a whole. Recipes included.
006-008 BTSB.
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