Nutrition: eating well
by National Geographic Society.
Material type:
BookPublisher: Washington, D.C. National Geographic Society 1985ISBN: 0-7922-0995-8.Subject(s): 1. Nutrition-Juvenile films. Science-Juvenile filmsSummary: Portrays a group of students with different nutritional needs as theylearn about the various paths to good nutrition; includes information on the importance of protein, minerals carbohydrates, fat, fiber, and water. Time 25 min. For grades 4-9.
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Farley Hill | AV 613.2 (Browse shelf) | Available |
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| AV 611 ALL All About Bones & Muscles. | AV 612.8 Listen! Hear! | AV 612.8 ALL All About the Senses. | AV 613.2 Nutrition: eating well | AV 621.042 WHA What is Energy?. | AV 621.8 NYE Simple machines / | AV 628.9 COM Commander Courage in the Fire Station. |
Portrays a group of students with different nutritional needs as theylearn about the various paths to good nutrition; includes information on the importance of protein, minerals carbohydrates, fat, fiber, and water. Time 25 min. For grades 4-9.
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