Heavy Metal Harm. / Jim Motavalli.
by Motavalli, Jim; SIRS Publishing, Inc.
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High School - old - to delete | REF SIRS 2003 Env54 (Browse shelf) | Available |
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REF SIRS 2003 Env52 Dirty Little Engines Get Cleaner. / | REF SIRS 2003 Env53 Environmental Protection on the High Seas Part I: Battling.... / | REF SIRS 2003 Env53 Environmental Protection on the High Seas Part II: The Unexpected.... / | REF SIRS 2003 Env54 Heavy Metal Harm. / | REF SIRS 2003 Env55 Treating Wastewater the Natural Way. / | REF SIRS 2003 Env55 Water-Wise Toilets. / | REF SIRS 2003 Env56 Living with Lead's Leftovers. / |
Articles Contained in SIRS Enduring Issues 2003.
Originally Published: Heavy Metal Harm, May/June 2002; pp. 26-33.
"Forty states have issued advisories about eating fish that may have high levels of mercury in their tissues. As recently as last July [2001], Massachusetts public health officials warned young women and children under 12 to stop eating 'most' fish caught in state rivers and lakes, and to avoid certain seafood. Tuna was on the list, as was swordfish." (E MAGAZINE) This article addresses the dangers of mercury, a "persistent heavy metal...that accumulates in water and in the tissues of humans, fish and animals" which "can permanently damage the brain, kidneys, and developing fetuses.".
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