The Case Against Meat. / Jim Motavalli.
by Motavalli, Jim; SIRS Publishing, Inc.
Material type:
BookSeries: SIRS Enduring Issues 2003Article 44Health. Publisher: E Magazine, 2002ISSN: 1522-323X;.Subject(s): Agriculture -- Environmental aspects | Animal welfare | Foodborne diseases | Health risk assessment | Livestock factories | Meat -- Contamination | Meat industry and trade | Nutrition | VegetarianismDDC classification: 050 Summary: "There has never been a better time for environmentalists to become vegetarians. Evidence of the environmental impacts of a meat-based diet is piling up at the same time its health effects are becoming better known." (E MAGAZINE) The article looks at the impact of the meat-producing industry on the environment. The author examines the possibility of turning to vegetarianism to solve these problems.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Books
|
High School - old - to delete | REF SIRS 2003 Hea44 (Browse shelf) | Available |
Articles Contained in SIRS Enduring Issues 2003.
Originally Published: The Case Against Meat, Jan./Feb. 2002; pp. 26-33.
"There has never been a better time for environmentalists to become vegetarians. Evidence of the environmental impacts of a meat-based diet is piling up at the same time its health effects are becoming better known." (E MAGAZINE) The article looks at the impact of the meat-producing industry on the environment. The author examines the possibility of turning to vegetarianism to solve these problems.
Records created from non-MARC resource.
There are no comments for this item.