Totally Uncooked. / Peggy Orenstein.
by Orenstein, Peggy; SIRS Publishing, Inc.
Material type:
BookSeries: SIRS Enduring Issues 2003Article 57Health. Publisher: New York Times Magazine, 2002ISSN: 1522-323X;.Subject(s): Food -- Health aspects | Food habits | Food preferences | Foodborne diseases | Natural foods | Raw foods | ToxinsDDC classification: 050 Summary: "The latest trend for the health-conscious is raw food. Whether it's really healthy is a subject of heated debate." (NEW YORK TIMES MAGAZINE) This article discusses "a growing number of people who believe that eating uncooked 'living foods' extends youth and staves off disease.".
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| REF SIRS 2003 Hea55 Biotechnology Debate Takes Center Stage at Food Summit. / | REF SIRS 2003 Hea55 Far from a Turning Point on Hunger, Summit Flops. / | REF SIRS 2003 Hea56 Goatherds, Smugglers, and Revolutionaries: A History of Coffee. / | REF SIRS 2003 Hea57 Totally Uncooked. / | REF SIRS 2003 Hea57 Healthful, Raw-Food Trend Is Picking Up Steam. / | REF SIRS 2003 Hea58 Cracking the Fat Riddle. / | REF SIRS 2003 Hea59 Certified Organic. / |
Articles Contained in SIRS Enduring Issues 2003.
Originally Published: Totally Uncooked, Sept. 1, 2002; pp. 52-55.
"The latest trend for the health-conscious is raw food. Whether it's really healthy is a subject of heated debate." (NEW YORK TIMES MAGAZINE) This article discusses "a growing number of people who believe that eating uncooked 'living foods' extends youth and staves off disease.".
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