Healthful, Raw-Food Trend Is Picking Up Steam. / Jerry Shriver.
by Shriver, Jerry; SIRS Publishing, Inc.
Material type:
BookSeries: SIRS Enduring Issues 2003Article 57Health. Publisher: Gannett News Service (Syndicate), 2002ISSN: 1522-323X;.Subject(s): Food -- Health aspects | Food habits | Food preferences | Natural foods | Raw foodsDDC classification: 050 Summary: "A once-radical form of vegetarianism called 'raw foods' or 'living foods movement' is creeping into the mainstream via forums such as gourmet restaurants, up-scale food festivals, airline menus and big-name cookbooks." (USA TODAY) This article discusses a trend of eating only raw foods in the belief that it is more healthy.
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Articles Contained in SIRS Enduring Issues 2003.
Originally Published: Healthful, Raw-Food Trend Is Picking Up Steam, April 26, 2002; pp. 5D.
"A once-radical form of vegetarianism called 'raw foods' or 'living foods movement' is creeping into the mainstream via forums such as gourmet restaurants, up-scale food festivals, airline menus and big-name cookbooks." (USA TODAY) This article discusses a trend of eating only raw foods in the belief that it is more healthy.
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