Genetically Engineered Food: Promises & Perils. / Karen Charman.
by Charman, Karen; SIRS Publishing, Inc.
Material type:
BookSeries: SIRS Enduring Issues 2003Article 60Health. Publisher: Los Angeles Times Syndicate, 2002ISSN: 1522-323X;.Subject(s): Agricultural biotechnology | Agriculture -- Environmental aspects | Biotechnology industries | Food -- Safety measures | Genetically modified foods | Organic farming | Transgenic organisms | Transgenic plantsDDC classification: 050 Summary: "Advocates of genetically engineered food claim this revolutionary new technology is merely a more precise way to improve crops--something humans have been doing for the last 12,000 years." (MOTHER EARTH NEWS) This article discusses the benefits and the drawbacks to genetically modified foods.
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Articles Contained in SIRS Enduring Issues 2003.
Originally Published: Genetically Engineered Food: Promises & Perils, Oct./Nov. 2002; pp. 74+.
"Advocates of genetically engineered food claim this revolutionary new technology is merely a more precise way to improve crops--something humans have been doing for the last 12,000 years." (MOTHER EARTH NEWS) This article discusses the benefits and the drawbacks to genetically modified foods.
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