U.S. Seeks to Fortify Troops with Tastier Field Cuisine. Tony Perry.
by Perry, Tony; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2004Article 46Health. Publisher: Los Angeles Times, 2003ISSN: 1522-323X;.Subject(s): Food -- Research | Food preferences | Operational rations (Military supplies) | United States -- Armed Forces -- Forces in IraqDDC classification: 050 Summary: "In an undertaking unnoticed among more high-profile projects, the military has spent the spent the last decade improving its field rations: the much-maligned meals ready to eat, derided by troops during the 1991 war as 'meals rejected by everybody.'" (LOS ANGELES TIMES) This article reviews the improvements made to MREs.| Item type | Current location | Call number | Status | Date due |
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High School - old - to delete | REF SIRS 2004 Health Article 46 (Browse shelf) | Available |
Articles Contained in SIRS Enduring Issues 2004.
Originally Published: U.S. Seeks to Fortify Troops with Tastier Field Cuisine, March 2, 2003; pp. A7.
"In an undertaking unnoticed among more high-profile projects, the military has spent the spent the last decade improving its field rations: the much-maligned meals ready to eat, derided by troops during the 1991 war as 'meals rejected by everybody.'" (LOS ANGELES TIMES) This article reviews the improvements made to MREs.
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