Europe to Allow GM Foods, with 'Farm-to-Fork' Labels. Peter Ford.
by Ford, Peter; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2004Article 50Health. Publisher: Christian Science Monitor, 2003ISSN: 1522-323X;.Subject(s): European Union | Farm produce -- Marketing | Food -- Labeling | Genetically modified foods | Markets -- Europe | United States -- Commerce -- EuropeDDC classification: 050 Summary: "Answering US complaints, the European Parliament Wednesday [July 2, 2003] moved to end a five-year moratorium on the use of genetically modified organisms in food, but imposed strict labeling rules that are sure to anger American farmers." (CHRISTIAN SCIENCE MONITOR) This article reveals that "under the new law, all food products sold in the European Union made from GMOs must be clearly marked as such. That will demand 'farm to fork' traceability that US officials say will cost exporters too much to implement."| Item type | Current location | Call number | Status | Date due |
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Articles Contained in SIRS Enduring Issues 2004.
Originally Published: Europe to Allow GM Foods, with 'Farm-to-Fork' Labels, July 3, 2003; pp. n.p..
"Answering US complaints, the European Parliament Wednesday [July 2, 2003] moved to end a five-year moratorium on the use of genetically modified organisms in food, but imposed strict labeling rules that are sure to anger American farmers." (CHRISTIAN SCIENCE MONITOR) This article reveals that "under the new law, all food products sold in the European Union made from GMOs must be clearly marked as such. That will demand 'farm to fork' traceability that US officials say will cost exporters too much to implement."
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