Food Fight. Sally Deneen.
by Deneen, Sally; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2004Article 58Health. Publisher: E Magazine, 2003ISSN: 1522-323X;.Subject(s): Food -- Labeling | Food -- Safety measures | Food contamination | Genetically modified foods | Glyphosate | Monsanto Company | Natural foods | Pesticides | Plant genetic engineering | Plants -- Insect resistance | Transgenic organisms | United States Food and Drug AdmDDC classification: 050 Summary: "Genetically altered foods raise concerns from a broad range of scientists, academics and ethicists for developing never-before-seen techniques such as adding jellyfish genes to wheat to make plants glow whenever they need water. Or inserting a bacteria gene into corn to ward off pests." (E MAGAZINE) This article discusses concerns about genetically engineered food products and notes the benefits the new technology can offer.| Item type | Current location | Call number | Status | Date due |
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| REF SIRS 2004 Health Article 56 New Food Labels to Put More Fat in the Fine Print. | REF SIRS 2004 Health Article 56 Labels Will Change, but Will Diet?. | REF SIRS 2004 Health Article 57 The Only Rock We Eat. | REF SIRS 2004 Health Article 58 Food Fight. | REF SIRS 2004 Health Article 59 Hungry in America. | REF SIRS 2004 Health Article 6 Blood Pressure. | REF SIRS 2004 Health Article 60 Food and Agriculture in the 21st Century: Rethinking Our Paradigms. |
Articles Contained in SIRS Enduring Issues 2004.
Originally Published: Food Fight, July/Aug. 2003; pp. 26-33.
"Genetically altered foods raise concerns from a broad range of scientists, academics and ethicists for developing never-before-seen techniques such as adding jellyfish genes to wheat to make plants glow whenever they need water. Or inserting a bacteria gene into corn to ward off pests." (E MAGAZINE) This article discusses concerns about genetically engineered food products and notes the benefits the new technology can offer.
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