Can You Really Make Fast Food Healthy?. Matthew Boyle.
by Boyle, Matthew; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2005Article 59Health. Publisher: Fortune, 2004ISSN: 1522-323X;.Subject(s): Consumers -- Attitudes | Consumers' preferences | Convenience foods | Fast food restaurants | Food -- Health aspects | Trans fatty acidsDDC classification: 050 Summary: "Two-thirds of American adults are now officially overweight, and the fast-food industry has been targeted as the primary villain in the obesity crisis." (FORTUNE) This article discusses the push to add healthy items to fast-food menus and highlights some of the industry's previous attempts to do so.| Item type | Current location | Call number | Status | Date due |
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Articles Contained in SIRS Enduring Issues 2005.
Originally Published: Can You Really Make Fast Food Healthy?, Aug. 9, 2004; pp. 134-139.
"Two-thirds of American adults are now officially overweight, and the fast-food industry has been targeted as the primary villain in the obesity crisis." (FORTUNE) This article discusses the push to add healthy items to fast-food menus and highlights some of the industry's previous attempts to do so.
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