A Celebration of Slow Food. Craig LaBan.
by Laban, Craig; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2006Article 44Health. Publisher: Philadelphia Inquirer, 2004ISSN: 1522-323X;.Subject(s): Alternative agriculture | Breweries | Community supported agriculture | Oysters | Slow Food movement | Sustainable agricultureDDC classification: 050 Summary: "The gastronomic community of the world has descended hungrily upon Turin, Italy, this week [Oct. 2004] to celebrate some of the greatest ingredients and food artisans at a biennial extravaganza organized by the Slow Food movement. Slow Food links the pleasures of the table with a political agenda aimed at combating fast food and big agribusiness." (PHILADELPHIA INQUIRER) Inquirer food critic Craig LaBan profiles three local entrepreneurs who follow the Slow Food guidelines.| Item type | Current location | Call number | Status | Date due |
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High School - old - to delete | REF SIRS 2006 Health Article 44 (Browse shelf) | Available |
Articles Contained in SIRS Enduring Issues 2006.
Originally Published: A Celebration of Slow Food, Oct. 22, 2004; pp. A1+.
"The gastronomic community of the world has descended hungrily upon Turin, Italy, this week [Oct. 2004] to celebrate some of the greatest ingredients and food artisans at a biennial extravaganza organized by the Slow Food movement. Slow Food links the pleasures of the table with a political agenda aimed at combating fast food and big agribusiness." (PHILADELPHIA INQUIRER) Inquirer food critic Craig LaBan profiles three local entrepreneurs who follow the Slow Food guidelines.
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