Whole-Grain Products Contain Kernel of Nutritional Truth. Karen Miltner.
by Miltner, Karen; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2006Article 49Health. Publisher: Courier-Journal, 2005ISSN: 1522-323X;.Subject(s): Bread | Flour | Food -- Fiber content | Natural foods | Nutrition -- Requirements | United States Dept. of Agriculture | United States Dept. of Health and Human Services | Whole-grain foodsDDC classification: 050 Summary: "What makes a whole grain healthier than its refined counterpart is the inclusion of the entire grain seed or kernel: the bran, germ and endosperm. According to the Whole Grains Council, about 10 percent of all grain products on supermarket shelves contain whole grains. But that proportion is quickly changing, as local and national food manufacturers increase the whole-grain quotient of their products." (COURIER JOURNAL) The article discusses the importance of whole-grain products and reports on the 2005 guidelines released by the Department of Health and Human Services and the U.S. Department of Agriculture that recommend that Americans "consume 3 or more servings of whole-grain products per day."| Item type | Current location | Call number | Status | Date due |
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| REF SIRS 2006 Health Article 47 Caffeine Addiction Is No Joke: Psychiatrist. | REF SIRS 2006 Health Article 48 Uncle Sam's Diet Book. | REF SIRS 2006 Health Article 48 Rebuilding the Pyramid. | REF SIRS 2006 Health Article 49 Whole-Grain Products Contain Kernel of Nutritional Truth. | REF SIRS 2006 Health Article 49 The Whole-Grain Story. | REF SIRS 2006 Health Article 5 Eat More Weigh Less. | REF SIRS 2006 Health Article 50 A Growing Concern. |
Articles Contained in SIRS Enduring Issues 2006.
Originally Published: Whole-Grain Products Contain Kernel of Nutritional Truth, March 9, 2005; pp. n.p..
"What makes a whole grain healthier than its refined counterpart is the inclusion of the entire grain seed or kernel: the bran, germ and endosperm. According to the Whole Grains Council, about 10 percent of all grain products on supermarket shelves contain whole grains. But that proportion is quickly changing, as local and national food manufacturers increase the whole-grain quotient of their products." (COURIER JOURNAL) The article discusses the importance of whole-grain products and reports on the 2005 guidelines released by the Department of Health and Human Services and the U.S. Department of Agriculture that recommend that Americans "consume 3 or more servings of whole-grain products per day."
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