The cooking of the British Isles / by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake.
by Bailey, Adrian.
Material type:
BookSeries: Foods of the world. Publisher: New York : Time-Life Books, 1969Description: 208 p. : ill., map.Subject(s): CookingDDC classification: 641.5
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| 641.555 GUI Guilt free cooking / | 641.56 FAV Favorite brand name low-carb recipes. | 641.56 FRI Frightfully Fun Halloween Recipes. | 641.59 BAI The cooking of the British Isles / | 641.59 BAI The cooking of the British Isles / | 641.59 BAI The cooking of the British Isles / | 641.59 BAI The cooking of the British Isles / |
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