American cooking: New England : with supplementary chapters on the cooking of eastern Canada / by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery.
by Leonard, Jonathan Norton.
Material type:
BookSeries: Foods of the world. Publisher: New York : Time-Life Books, 1970Description: 208 p. : ill., map.Subject(s): Cooking -- New EnglandDDC classification: 641.5
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Books
|
High School - old - to delete | 641.59 LEO (Browse shelf) | Available |
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