The cooking of Japan / by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Elisofon.
by Steinberg, Rafael.
Material type:
BookSeries: Foods of the world. Publisher: New York : Time-Life, 1969Description: 208 p. : ill.Subject(s): CookingDDC classification: 641.5952
| Item type | Current location | Call number | Status | Date due |
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Books
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High School - old - to delete | 641.59 STE (Browse shelf) | Available |
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| 641.59 PAP Russian cooking / | 641.59 ROO The cooking of Italy / | 641.59 STE The cooking of Japan / | 641.59 STE The cooking of Japan / | 641.59 STE Pacific and Southeast Asian cooking / | 641.59 WAL American cooking : | 641.59 WIL American cooking: the Eastern heartland : |
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