American cooking: the Eastern heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois / by Jose Wilson and the editors of Time-Life Books. Photographed by Richard Jeffery [and others].
by Wilson, Jose.
Material type:
BookSeries: Foods of the world. Publisher: New York : Time-Life Books, 1971Description: 208 p. : ill.Subject(s): CookingDDC classification: 641.5
| Item type | Current location | Call number | Status | Date due |
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High School - old - to delete | 641.59 WIL (Browse shelf) | Available |
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| 641.59 STE The cooking of Japan / | 641.59 STE Pacific and Southeast Asian cooking / | 641.59 WAL American cooking : | 641.59 WIL American cooking: the Eastern heartland : | 641.6493 CHI Chicken cookbook / | 641.7 CAM Campbell's slow cooker recipes. | 641.8 CAM Campbell's casseroles and one-dish meals. |
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