The Complete Guide to Country Cooking.
by Jung, Mary Beth.
Material type:
BookPublisher: Greendale, Wisconsin : Taste of Home Books, c1998Description: 402 p.: col. ill.; 29 cm.ISBN: 0-89821-231-6.Subject(s): Cookery -- American | Country cooking
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Books
|
High School - old - to delete | 641.59 JUN (Browse shelf) | Available |
Includes indexes.
There are no comments for this item.