Express lane meals : what to keep on hand, what to buy fresh for the easiest-ever 30 minute meals / by Rachael Ray.
by Ray, Rachael.
Material type:
Item type | Current location | Call number | Status | Date due |
---|---|---|---|---|
![]() |
High School - old - to delete | 641.55 RAY (Browse shelf) | Available |
Browsing High School - old - to delete Shelves Close shelf browser
641.5 NEW New cook book. | 641.5 QUI Quick fixes from brand name mixes. | 641.5 TAS Cooking school 50th anniversary cookbook / | 641.55 RAY Express lane meals : | 641.555 GUI Guilt free cooking / | 641.56 FAV Favorite brand name low-carb recipes. | 641.7 CAM Campbell's slow cooker recipes. |
Includes index.
At head of title: Rachael Ray.
According to Rachael Ray, cooking great dinners every night can be quick and easy if cooks keep plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, and combine these staples with just a few fresh items--never more then ten. "Express Lane Meals" provides Rachael's personal go-to list.
There are no comments for this item.